Farm Fresh Challenge This year, our Devers Child Nutrition Department proudly participated in the Farm Fresh Challenge! We embraced farm-to-table learning by growing bean sprouts in a jar, serving local honey, zucchini, squash, apples, and fresh milk. Students enjoyed a fun coloring contest, grew their own herbs, and learned about healthy eating from a Registered Dietitian. It was a wonderful way to celebrate local produce and nutrition education! #FarmFreshTexas #FarmFreshChallenge #TexasAgricultureMatters
Farm-to-Table
Students viewed a presentation from a Registered Dietitian.
Bean Sprouts
Jr High Students learned how to grow bean sprouts in a jar.
Local Vegetables
Students enjoy local vegetable options in their lunch menu.
Herb Growing
Students watering herbs that they learned how to grow.
Local Honey
Students were served local honey as an food option.
Local Fruits
Students were served local fruits on their lunch tray.
Bean Sprouts
Elementary students learned about growing bean sprouts in a jar.
Local Vegetables
Teachers also enjoyed fresh local vegetable options at lunch time.
Fresh Milk
Students enjoy fresh milk options during breakfast and lunch times.
